Vinified with 20% whole clusters and matured for 10 months in 40% new French oak, the 2019 Pinot Noir San Saba Vineyard has a pale garnet color and lush aromas of red cherries, bergamot, forest floor, aniseed and cured meats. The medium-bodied palate has a core of pleasantly broody fruit, loads of Angostura-like accents, fireworks of fresh acidity and a long, ultra-spicy finish. 378 cases were made.