Yalumba Organic Shiraz, South Australia, Australia

御蘭堡有機(jī)西拉干紅葡萄酒

點擊次數(shù)：5430

Tangy berry and plum notes have a touch of black licorice, chai and dried sage flavors. This is dense and thickly tannic, with freshly cracked black pepper notes emerging on the finish. Drink now through 2034. 25,000 cases made, 350 cases imported.??–MW??Region: Australia / South Australia Select to Add

Elegant, supple blueberry pie flavors are rich and round, with velvety tannins and subtle spice and licorice notes on the long finish. Drink now through 2030. 1,000 cases imported.??–MW??Region: Australia / South Australia Select to Add

The cherry and herb flavors burst out of a roiling layer of grippy tannins and earthy character, finishing with fruit. May improve with cellaring. Best from 2015 through 2017. 400 cases imported.??–HS??Region: Australia / South Australia Select to Add

Fresh and lively, brimming with appealingly rich blackberry fruit, and hinting at pomegranate as the finish persists. Drink now through 2013. 1,000 cases imported.??–HS??Region: Australia / South Australia Select to Add

Deep garnet-purple colored, the 2010 Organic Shiraz has lifted aromas of blackberry and black cherry with some earth and hints of anise and mint. Full-bodied with a medium level of chewy tannins and high acidity, it gives a medium-long fruity finish. Drink it now through 2013. Remaining one of Australia’s oldest, largest and most prestigious family owned companies, Yalumba’s top wines should not be overlooked amongst the limelight-hogging young-gun wines that have sprung-up around the Barossa in the last 20 years. Some of the region’s finest vineyards are owned or contracted by this company. They’ve also contributed considerably to the quality of vine material available throughout the region with the impressive developments at the Yalumba nursery. Regarding the current releases, The Signature and Octavius won’t be released in 2007. I was informed that in 2008 all their reds were picked before the first week of March but there were no single site wines made in 2008 because it was felt the fruit wasn’t expressing the sites. 2009 was a good year and everything will be released, though winemaker Louisa Rose confessed that their early maturing Shiraz suffered the most in the 2009 heat spike.Importer: Negociants USA, Napa, CA; tel. (707) 259-0993