Yalumba The Reserve Cabernet Sauvignon - Shiraz, Barossa Valley, Australia

御蘭堡珍藏赤霞珠-西拉干紅葡萄酒

點(diǎn)擊次數(shù)：8586

A blend of 69% Cabernet Sauvignon and 31% Shiraz, the 2004 The Reserve Cabernet Sauvignon Shiraz gives a deep garnet-purple color and intense cassis, coffee and menthol aromas with hints of dusty earth, underbrush, black truffles and a whiff of lavender. Very fine, elegant and medium-bodied in the mouth, there’s just enough fruit and savory flavors to balance the crisp acid and firm fine tannins. It should age beautifully, drinking now to 2020+. Remaining one of Australia’s oldest, largest and most prestigious family owned companies, Yalumba’s top wines should not be overlooked amongst the limelight-hogging young-gun wines that have sprung-up around the Barossa in the last 20 years. Some of the region’s finest vineyards are owned or contracted by this company. They’ve also contributed considerably to the quality of vine material available throughout the region with the impressive developments at the Yalumba nursery. Regarding the current releases, The Signature and Octavius won’t be released in 2007. I was informed that in 2008 all their reds were picked before the first week of March but there were no single site wines made in 2008 because it was felt the fruit wasn’t expressing the sites. 2009 was a good year and everything will be released, though winemaker Louisa Rose confessed that their early maturing Shiraz suffered the most in the 2009 heat spike.Importer: Negociants USA, Napa, CA; tel. (707) 259-0993

Not made every year, the 2002 The Reserve is a blend of 78% Cabernet Sauvignon and 22% Shiraz. Very deep garnet colored, it presents aromas of leather, tobacco, dried plum, cigar boxes, sandalwood and a touch of bacon. Evolving gracefully on the palate, the structure is holding strong with enlivening acid and medium-firm fine grained tannins, finishing long with notes of espresso, black tea and cinnamon stick. Mature now, it should drink well for another 8-10 years. Remaining one of Australia’s oldest, largest and most prestigious family owned companies, Yalumba’s top wines should not be overlooked amongst the limelight-hogging young-gun wines that have sprung-up around the Barossa in the last 20 years. Some of the region’s finest vineyards are owned or contracted by this company. They’ve also contributed considerably to the quality of vine material available throughout the region with the impressive developments at the Yalumba nursery. Regarding the current releases, The Signature and Octavius won’t be released in 2007. I was informed that in 2008 all their reds were picked before the first week of March but there were no single site wines made in 2008 because it was felt the fruit wasn’t expressing the sites. 2009 was a good year and everything will be released, though winemaker Louisa Rose confessed that their early maturing Shiraz suffered the most in the 2009 heat spike.Importer: Negociants USA, Napa, CA; tel. (707) 259-0993