The 100% Tempranillo 2012 Crianza fermented in stainless steel with indigenous yeasts, and matured in a mixture of French and American oak barrels for one year. It shows more aromas of the aging and lees of the fruit. 2012 seems to have been a balanced vintage with good ripeness without excess. The palate is medium-bodied, with a combination of ripe berries and wood-derived flavors, ending slightly bitter. This is a mainstream Crianza. 80,000 bottles produced.
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