Angus The Bull Cabernet Sauvignon, Central Victoria, Australia

安格斯公牛赤霞珠紅葡萄酒

點擊次數(shù)：9838

An excellent value in Australia Cabernet Sauvignon, this dark ruby-colored 2004 exhibits plenty of plump berry fruit along with a hint of black currants, a fine texture, good, clean winemaking, and a spicy finish. Drink it over the next 1-2 years.Importer: Ted Schrauth, Old Vines Australia, imported by Epic Wines, Santa Cruz, CA, tel. (831) 689-9080; Commonwealth Wines, Mansfield, MA, tel. (508) 261-9300; and Domaine Select, New York, NY, tel. (212) 279-0799

This is pretty ripe stuff, with scents of coffee, chocolate and fruitcake that give way to flavors of cassis, tobacco and vanilla on the palate. Shows decent complexity and some youthful tannins; try now with rare beef or lamb or hold another 2–3 years. ——J.C.(2/1/2007)—— 88