Andrew Will Annie Camarda Syrah, Columbia Valley, USA

安卓威安妮城西拉干紅葡萄酒

點(diǎn)擊次數(shù)：2203

The 2004 Syrah Annie Camarda is exceptionally fragrant, with aromas of bacon, blueberry, and violets jumping from the glass. On the palate, ample sweet fruit asserts itself leading to a long, pure finish. Although it can be enjoyed now, 2-3 years in the cellar should lead to greater aromatic complexity and a smoother texture. Andrew Will, located on pastoral Vashon Island, was founded in 1989 by former sommelier Chris Camarda. His focus is on blended, Bordeaux-style wines from some of Washington’s finest vineyards. The wines are made identically, the differences among them reflective of that vineyard’s terroir. He also produces a Syrah named in honor of his late wife. Chris Camarda’s efforts with Syrah deserve serious attention. The Annie Camarda Syrah is a blend of fruit from the Champoux and Ciel du Cheval Vineyards, two of eastern Washington’s finest. Tel. (206) 463-9227; www.andrewwill.com