Although I am not the biggest fan of Piedmontese blends, in some vintages the results can be surprising as is the case with the 2005 Briccosera, which is equal parts Nebbiolo and Barbera aged 18 months in French oak. The Barbera has helped fill out the wine’s core and provided the plump, fragrant fruit while the Nebbiolo contributes aromatics and structure. Ideally the sum is greater than the whole of its parts, which is certainly the case here. From start to finish this is a beautifully-balanced, compelling red. Anticipated maturity: 2008-2015. Cigliuti is an estate that doesn’t seem to get much attention these days. To be sure, these are not flashy, obvious wines, yet for the most part they deliver plenty of enjoyment and pleasure.Importers: Indigenous Selections, Fort Lauderdale FL; tel. (954) 530-4021; David Vincent Selection, Union, NJ; tel. (908) 397-9117; Bianco Rosso Imports, Seattle, WA; tel. (206) 781-0702
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