The 2010 Cote Rotie Classique offers sweet, ripe tannins in addition to black raspberry and cassis fruit intermixed with loamy soil, bouquet garni and incense. Ripe and medium to full-bodied, with better integrated oak, it, too, should be drunk over the next decade.
Two cuvees of St.-Joseph are produced, including Les Pierres (which comes from stony soils) and the Clos de Cuminaille (which is a true “Clos”).
Importer: North Berkeley Wine Imports, Oakland, CA; tel. (510) 336-9880
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