The 2013 Chardonnay Ma Princesse, which comes from the Goldridge soils that run through the Russian River and parts of the Sonoma Coast area, has plenty of white peach, poached pears, brioche, and crushed rock as well as quince. It is stunningly steely, rich, and full-bodied, coming from some of the older vines that Luc Morlet utilizes. The wet stone notes are a clear indication of minerality.