The vineyard-designated 2014 Parcela No 5 is pure Tempranillo from a specific plot of vines planted in 1946 that are said to have a saline character. It matured in 60/40 American and French oak barrels for 14 months. It's balsamic and spicy, with a smoky/roasted twist but with less oak than in the past. On the palate, the notes of cigar ash and incense make a comeback, and the fruit shows contained ripeness. It has flavors of both kinds of wood. 13,181 bottles produced.
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