The 1994 Oregon Pinot Noir is a good, medium-weight wine, with plenty of spice, attractive cherry fruit, medium body, and 3-4 years of aging potential.I am sad to write that the young, talented winemaker, Dean Cox, tragically passed away just after the 1995 vintage. He had pioneered the whole berry fermentation for this winery, which has produced a succession of gorgeously rich, fruity, seductive Pinot Noirs that have proven to be hugely successful with consumers.Tel. (503) 588-9463