Made with Cabernet Sauvignon (65%), Merlot (30%) and Petit Verdot (5%), the impeccable 2012 Giorgo Primo is attractive from every angle. In a recent past vintage, I had criticized this wine for being over the top, but Giampaolo Motta has refined his winemaking approach to better harness the elegance and finesse of these grapes. Don't get me wrong: The sheer power of the wine is proudly put on display. Dark fruit extraction is followed by bursting plum, blackberry and sweet spice. I drank this wine over the course of 24 hours and was thrilled to see its exciting evolution. With time, truffles, wet earth and even a touch of sharp Pecorino cheese begin to emerge. If you are in the market for a bold, age-worthy blockbuster from Tuscany, Giorgio Primo is for you.
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