An 82,000-bottle production made with air-dried fruit, the Ricossa 2019 Piemonte Barbera Appassimento has a lot of everything going on in the glass. It offers some bitter rosemary or bramble-like notes, and it also shows ripe fruit and blackberry. There is sweetness and extra concentration, but the wine is also tart and sharp. I get a clear note of black olive. I found this whole experiment to be slightly disjointed overall.
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