The 2014 Chablis, which spent eight months in stainless steel, is leagues above the quality of their Petit Chablis this year. It has a well-defined and energetic bouquet with citrus fruit, limestone and flinty notes that come together harmoniously. The palate is medium-bodied with crisp citrus fruit on the entry, just a light squeeze of lime and then the right amount of bitterness on the marine-influenced finish to urge another sip. This is very well made and should drink well for 4 to 6 years.
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