The 2015 Bendigo Estate Single Ferment Pinot Noir is all Clone 115. Like previous years, it's 20% whole cluster, but the oak regime has been brought back to only 16% new oak. It's a big, voluminous wine, with plenty of black cherry fruit, subtle spice and herb shadings, ample ripe tannin and a long, velvety finish. The Titi (as this year's ferment was nicknamed) is more flattering young than the 2014, but it should be just as long lived.