The cream of the lineup is the 2013 Hermitage le Méal. Not harvested until October and aged 18 months in 20% new oak, it has killer notes of jammy blackberry, black raspberry, crushed rocks, garrigue and olive tapenade. Possessing that kiss of sweet fruit that’s common from this warmer terroir, this medium to full-bodied Hermitage has gorgeously pure fruit, no hard edges, fine tannin and a great finish. It will cruise for two decades.
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