The 2011 Antikythera Pinot Noir was known as the Estate Pinot Noir until the 2009 vintage and is named after (and I quote Maggie here) an Ancient Greek computer (I would Google it...). It is the only wine made from Maggie's own vines on shallow soils in the Eola-Amity Hills and raised for 16 months. It has a sensual and quite voluptuous bouquet with pure black cherries and a light marine influence. The palate is medium-bodied with notes of brown sugar and fennel infusing the red and black fruit. It is very smooth in texture with sappy mulberry fruit that somehow reminds me of a fine Barolo. Interesting...very interesting.