Grapefruit, pineapple, and cassis scent and then saturate the palate of Kesselstatt’s 2008 Piesporter Goldtropfchen Riesling Kabinett, with tartness of fruit skin integrated into a creamy texture and at the same time reinforcing a luscious sense of citric brightness. Lovely suggestions of nut paste, salt and stone clearly emerge in the finish. Amazing how much fun some residual sugar can render wine from this great site, not least by dramatically lowering the alcohol. This should be a delight for the better part of a decade if not longer.
Annegret Reh’s 2008s display their acids somewhat more prominently than did her 2007s. While for the second year running neither alcoholic heat nor roughness were an impediment to her penchant for dry Grosse Gewachse, this did not mean that the trocken end of the spectrum here was always that ideally-balanced, as there was not only tartness but considerable bitterness to deal with as well. This enormous estate has made great strides, but I think that stylistically they could be more sensitive to the message of their terrific vineyards, at least to the extent that their customer base allows (since the Germans demand of them trocken). In my view, Reh’s move toward more flexibility with and a wider range of residual sugar in the off-dry half of the Kesselstatt portfolio, especially Kabinett, is an excellent step in that direction, but “Grosse Gewachse” of 10-15 grams residual sugar would be an even better one! Incidentally, machine harvesters (first used here, as at many top-notch German estates, in the hectic 2006 vintage) were employed this year in some of the more accessible and less distinguished sites in order to buy time for the entire crop to hang longer, although even so, picking began in mid-October, and concluded November 8.
Various importers including: P. J. Valckenberg International, Tulsa, OK; tel. (918) 622-0424
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