The white 2013 Gorvia was bottled in December 2016 and is the current vintage in the market. This bottling is sourced from the first vineyard José Luis Mateo planted 27 years ago on very white, degraded slate soils. This is one of his warmest vineyards, and he needs to be careful and harvest early. It fermented with indigenous yeasts in a 1,500-liter oak foudre, where it was kept for 11 months, and then transferred to stainless steel, where it had a further élevage of two years. He does a long aging, trying to get more complexity and trying to get the soil character and have something less fruity. There is little fruit here, and as all whites, is very mineral, balanced and harmonious, with minerality and a salty finish. 2,000 bottles produced.
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