Babich Pinot Noir, Marlborough, New Zealand

百祺酒莊黑皮諾紅葡萄酒

點擊次數(shù)：14956

Fermented in French oak, 33% new, and aged in oak for 11 months, the 2009 Pinot Noir has a pale ruby-purple color and aromas of red currants, pomegranate and red cherries over cedar, cloves and dried Provence herbs. Medium bodied, it has a low to medium level of soft tannins, crisp acid and a good amount of red berry flavor, finishing long. Drink it now to 2015+. Importer: Select Fine Wines, Traverse City, MI