The 2013 Brunello di Montalcino is a juicy and succulent expression of Sangiovese with a ripe and exuberant set of dark fruit aromas. The bouquet is sultry and generous with blackberry preserves and dried cherry or syrupy crème de cassis. This Brunello offers a soft, fleshy texture that would pair next to grilled or roasted meat dishes. Some 50,000 bottles were made.
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