The 2013 Vega Sindoa Viura/Chardonnay is a tank-fermented and aged white made from 60% Viura, 25% Chardonnay and 15% Viognier. It is amazing that a wine of this quality can be sold at this price. Crisp grapefruit, honeyed pear and apricot notes are present in this medium-bodied, fresh, zesty, cleanly made, dry white. It is best consumed in its first 6-12 months of life.