Although Altamura's 1992 Cabernet Sauvignon is tightly knit and in need of 2-3 years of cellaring, behind the framework are plenty of sweet, deep, black-cherry and curranty flavors, medium body, good spice, fine purity, and admirable length and concentration. This wine's tannin and acidity may never become fully integrated, but I am optimistic that it will merit a higher score in 3-4 years.Tel. (707) 253-2000