The 2010 Etna Rosso Erse emerges from the glass with sweet red cherries, crushed flowers, spices and mint, all in a medium-bodied style that is hugely appealing. Firm yet harmonious tannins frame the vibrant finish. The Erse is that rare wine that manages to be intense yet not at all heavy. In that sense it captures many of the elements that make the wines of the Etna so compelling. The 2010 is 80% Nerello Mascalese and 20% Nerello Cappuccio, aged in stainless steel. Anticipated maturity: 2013-2020.
These are without question the finest wines I have tasted from Tenuta di Fessina, a new estate that is moving in the right direction. Federico Curtaz, who made his name managing Angelo Gaja’s vineyards is the winemaker. Tenuta di Fessina is one of the most exciting emerging properties in the Etna landscape.
A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620