Bodegas Olivares Altos de la Hoya Monastrell, Jumilla, Spain

奧利瓦雷斯酒莊阿托斯奧亞慕合懷特紅葡萄酒

點(diǎn)擊次數(shù)：6055

The 2014 Monastrell Altos de la Hoya is produced from the fruit of dry-farmed, ungrafted, old Monastrell vines and some 5% Garnacha. It fermented with indigenous yeasts in 10,000-liter stainless steel tanks and matured for six to eight months in used barriques and larger oak vats. The nose is clean and textbook Mediterranean with aromas of esparto grass, tree bark, blackberries and thyme, with perfectly integrated oak. The palate feels compact and balanced, with fine tannins and good acidity. I think this shows very well for such a challenging vintage in Jumilla. 250,000 bottles.