The 2010 Viognier has delicate to moderately pronounced aromas of apricots, honeysuckle and baking spices with a whiff of wet wool. Medium bodied and dry in the mouth, the moderate concentration of stone fruit and pear flavors is balanced by crisp acidity, finishing medium-long. Drink it now through 2013. No known USA importer.
粵公網安備 44030502006249號