Three Rivers Winery Chardonnay, Columbia Valley, USA

三河酒莊霞多麗干白葡萄酒

點(diǎn)擊次數(shù)：3876

Entirely barrel fermented in French oak, just half the wine went through malolactic fermentation. It’s a good call; the remaining acidity lifts the buttery banana fruit flavors, and prevents the wine from going all soft and flabby. Definitely a butterball style, with toasted nuts and popcorn flavors front and center. ——P.G.(11/1/2011)—— 87