The barrel sample of the 2013 Cabernet Sauvignon Monte Rosso Vineyard, which almost has identical numbers in terms of alcohol (14.8%, and pH of 3.66), offers slightly bluer, blacker fruits and seems to be a tad richer and fuller – but the differences are marginal. This is a full-bodied, promising wine that probably should be laid down for 3-4 years and drunk over the following 25-30. This is another superb effort from this iconic site and highly recommended.
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