Fashioned from yields of 20 hectoliters per hectare, the 2003 St.-Joseph Le Grand Pompee exhibits aromas and flavors of black currants, cherries, licorice, black tea, and minerals. Medium-bodied, soft, opulent, deep, and rich, this beauty can be enjoyed over the next 7-8 years. Importer: Frederick Wildman, New York, NY; tel. (212) 355-0700