Pagos del Moncayo Syrah, Campo de Borja, Spain

蒙卡約塔酒莊博爾哈西拉紅葡萄酒

點擊次數(shù)：851

The 2012 Syrah is produced in a very similar fashion as the Garnacha, but the grapes are only partially destemmed. The fermentation was carried out in open lagars with some foot treading and the wine aged for ten months in American oak barrels. It has a roasted and salty nose (roasted corn?), smoked bacon and a faint reductive note with some green tones. The palate is dominated by some tannins with a slightly herbal character (young vines?) ending quite dry. 6,600 bottles were produced.