The late-released red 2011 Pedradura is an unusual blend of 80% Marselan and 20% Petit Verdot from 18-year-old vines on poor limestone soils. It fermented with natural yeasts and matured in French oak barrels for 12 months and then was kept in bottle for no less than 48 months before being released. It feels really old-style, with ripeness and developed aromas plus a creaminess and a mixture of berries and spices. The palate is medium-bodied, with some dusty tannins, combining freshness with ripe flavors. 7,029 bottles were filled in June 2013.
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