The 2013 Marsannay Clos du Roy Blanc comes from a single block spread over different soil types, with this vintage cropped at 20 hectoliters per hectare due to poor flowering. It has a well-defined bouquet with touches of crème brulée infusing the citrus fruit. The palate is tight and linear, much less expressive than Les Longerois at the moment, though there is fine tension from start to finish. What I like here is the salinity on the aftertaste that lingers in the mouth. Very fine.
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