Paolo Conterno Ginestra Barbera d'Alba, Piedmont, Italy

保羅孔特諾酒莊吉內(nèi)斯特拉阿爾巴巴貝拉紅葡萄酒

點擊次數(shù)：3406

Barbera from the Alba area tends to be slightly rounder and softer compared to the same grape from Asti that sometimes shows more evident acidity. This is a warm vintage, and those differences are not as evident. The 2012 Barbera d'Alba La Ginestra sees fruit sourced from the same cru that makes the estate's best Barolo. This wine opens to floral aromas of red rose with dark fruit, plum and dried blackberry. Some distant herbal notes like oregano and rosemary also make brief appearances.