From Knights Valley, the 2014 Cabernet Sauvignon Mon Chevalier is a blend of 86% Cabernet Sauvignon, 8% Cabernet Franc and the rest Merlot and Malbec. More earthy, tannic, muscular and structured, with loads of spice, this wine comes from a vineyard across from the famous Les Pavots of Peter Michael. While it doesn’t quite have the fruit and intensity of the other red wines in Luc Morlet’s portfolio, readers who like more spice and earth in their Cabernet-based wines will appreciate it more than I did. Nevertheless, it is a backward wine, which is atypical for a 2014. Several years of bottle age will be beneficial.