The 2013 Petit Chablis, which is aged in stainless steel for 12 months, has aged well on the nose, with orange blossom and light tangerine scents, well defined and focused. The palate is fresh on the entry with a light waxy texture, hints of shaved ginger with commendable concentration on the finish. I appreciate the way this just lingers in the mouth like a good Chablis Village. This was a surprise given some of the uneven performance elsewhere.
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