Muller-Catoir Haardter Burgergarten Riesling Spatlese Trocken, Pfalz, Germany

卡托爾哈爾特伯哲園雷司令遲摘干白葡萄酒

點(diǎn)擊次數(shù)：4893

The 2004 Haardter Burgergarten Riesling Spatlese trocken (also not a wine from the best portions of the site – lots of those to come!), intensifies the grapefruit, citrus zest, smoke and white pepper characteristics exhibited by the dry Kabinett. Fatter and fuller on the palate, it folds in the pungent zesty flavor elements, but doesn’t (at least yet) exhibit the clarity for finishing purity and focus of its lighter-weight sibling. Pepper, cress, and faintly bitter citrus rind finishing notes, and formidable concentration put one in mind of Gruner Veltliner. Since the arrival of young Mosel-born Martin Franzen at this great estate so long associated with the wisdom and artistry of Hans-Gunter Schwarz’s 36-year tenure as cellar master, I have been struck by a degree of qualitative continuity and stylistic affinity with the ancient regime that other commentators seem not to have noticed. In a very real sense, the legacy of Schwarz – “activism in the vines, minimalism in the cellar” – has seeped indelibly into the fabric of nearly every top winery in the Pfalz. How then could it be otherwise precisely at Mandelring #25? And although Franzen and a largely new team were forced, to a considerable extent, to rediscover the keys to these vines and sites, they are the same vines and sites so carefully tended, trained and conscientiously replanted over the past decades by the then team of Catoir and Schwarz. In 2004, Franzen has unlocked from them astonishingly numerous and improbably fine vinous treasures such as one has come to associate with the name “Muller-Catoir” in the nearly four decades since a very young Heinrich Catoir inherited this estate and decided to make a statement. Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300