The 2005 Barbera d’Asti Bionzo is a deeply-colored, concentrated wine. It is very sweet and long but lacks the complexity and detail which usually makes it such a compelling Barbera. Anticipated maturity: 2007-2010. This is a very strong set of releases from La Spinetta and proprietor Giorgio Rivetti. The 2004 Barbarescos are easily the best of his career. The wines still see 100% new French oak, but toast levels have been reduced and the Barbarescos now spend 12 months in oak rather than the 18 months they saw in previous vintages. Both changes have had a remarkably positive effect in allowing more site-specific character and Nebbiolo fruit to come through. The 2003 Barolo Campè shows that Rivetti is making important strides with this wine as well. Only the 2005 Barberas are disappointing, but that is not entirely surprising given the uneven growing season. In the past La Spinetta was an estate that relied just as much on style as substance. The 2004 Barbarescos, and especially the Starderi, are the first wines that truly live up to the glamorous image that Giorgio Rivetti has masterfully succeeded in creating. Importer: Indigenous Selections, Fort Lauderdale FL; tel. (954) 530-4021

Offers loads of crushed berry, with undertones of vanilla and green tea. Full-bodied, with big, round tannins and plenty of fruit. Balanced and luscious. Drink now. 2,950 cases made, 1,900 cases imported.??–JS??Region: Italy / Piedmont / Barbera d'Asti Select to Add

After initial notes of fresh paint blew off, deep berry fruit and woodsy aromas took over, making for a strong opening. Red plum and campfire flavors unfold in the mouth and show good depth. The lightly spiced finish winds up slightly hot. Will hold a year or two but unlikely to improve substantially.——W.E.(2/1/2010)—— 88