zenato ripassa corvina, rondinella, molinara (valpolicella superiore ripasso)

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One of the historic winemaking families of the Veneto, Zenato was among the first to experiment with the Ripasso process. Their 2017 Valpolicella Ripasso Superiore Ripassa borrows from this time-honored tradition. The wine is made with 85% Corvina, 10% Rondinella and 5% Corvinone, and the results offer an accessible, easy-drinking style (with 180,000 bottles released). The wine shows a dark ruby color with dried blackberry and smoky spice.