A blend of 60% Roussanne and 40% Viognier aged in 75% new French oak, the 2018 White gives up pretty scents of apple pie and pie spices, beeswax, honeysuckle and gobs of white peaches at the core. Medium to full-bodied, it's savory and spicy with a silky mouthfeel and long, textured finish. 400 cases produced.
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