The savory nose of the 2010 Ferratus Sensaciones made me think about food (and no, I was not hungry when I tasted it) with notes of cured meat and some earthy sensations intermixed with ripe berries and a pinch of spices. The palate has more oak-related flavors, but shows pretty good balance. It is pure Tempranillo from the Pago de Santa Cruz vineyard at 900 meters altitude in the village of La Horra in the province of Burgos. 6,000 bottles were produced.
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