Mainly Mendoza but with some Clone 95 and Clone 548 now appearing in the blend, the 2017 Elston Chardonnay is one of the highlights of this challenging vintage, according to winemaker Phil Brodie. Subtle toast notes frame pineapple and melon notes in this entirely barrel-fermented wine that saw 35% new French oak. It's medium to full-bodied, plump and custardy on the mid-palate but clean and crisp on the long, citrus-and-peach finish.
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