Cellers Capafons-Osso Masos d'en Cubells, Priorat DOCa, Spain

點(diǎn)擊次數(shù)：1867

The muscular tannins give this red a solid structure. Cherry, herb and mint flavors are light, but persist on the spicy finish. Drink now through 2010. 150 cases imported.??–TM??Region: Spain / Priorat Select to Add

Time will only help this tough, rough Priorato that isn’t offering a whole lot now besides tannin, dark-fruit flavors and searing oak. The flavors are middle-of-the-road in terms of friendliness and complexity, so expect a forward, hard-hitting wine. Should be more revealing in a few years.——M.S.(12/15/2007)—— 86