A blend of 75% Grenache and 25% Syrah from several different soil types, all raised in concrete, the 2016 Chateauneuf du Pape le Parvis is an approachable yet complex effort. Cherry and stone fruit notes are dressed up by an array of dried spices, ranging from pepper, clove and anise to cardamom, cinnamon and allspice. Drink this full-bodied, supple and mouthwatering wine anytime over the next decade.
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