Tasted blind at the annual “Burgfest” tasting in Brouilland. The 2013 Chablis Grand Cru les Clos has a reduced nose that works well in the sense that it does not obscure the Chablis-like character or indeed, that of Les Clos. The palate is fresh on the entry with lemon peel, sherbet, a touch of white peach and hazelnut. The attenuates slightly towards the finish, but overall this is a commendable les Clos that should give a decade's worth of pleasure. I expect it to meliorate in bottle over the next 2-3 years. Tasted May 2016.
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