The finely balanced 2017 Santenay Blanc Les Potets is showing very well today, opening in the glass with aromas of crisp Anjou pear, white peach, pastry cream and blanched almonds. On the palate, the wine is medium to full-bodied, with good concentration and depth at the core, having put on weight since I tasted it before bottling, displaying a bright spine of acidity and a saline finish.
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