Bodegas Mas Que Vinos La Meseta Syrah, Castilla La Mancha, Spain

馬斯奎酒莊美瑟塔西拉紅葡萄酒

點擊次數(shù)：3491

The 2016 La Meseta is a single-vineyard Syrah that followed their usual method: fermentation in stainless steel, malolactic in concrete and then an élevage in new barriques for eight months. Here, the nose is not much about the variety; it feels more Mediterranean, with aromas of dry herbs and esparto grass, than the previous vintage I tasted, which was the 2014, when it turned into a varietal Syrah, as it used to be a 50/50 blend with Cencibel. There is concentration here and tasty flavors with some grainy tannins. 8,000 bottles were filled in September 2018.