The 2004 Monasterio de Santa Ana Monastrell Tinto was fashioned from 70-90 year old Mourvedre vines and spent three months in American oak. Its dense ruby/purple color is followed by a rich bouquet of charcoal-infused blackberries and currants along with hints of licorice, crushed minerals, and acacia flowers. With medium to full body, soft tannin, and low acidity, this beautiful, opulent Tinto should be consumed over the next several years. This wine represents a terrific value. Importer: David Shiverick, Langdon-Shiverick, Cleveland, OH; tel. (216) 861-6800

This red's plush texture delivers ripe grapey fruit with notes of cola, mineral and spice. Firm tannins support the jammy flavors. Drink now through 2007. 25,000 cases made.??–TM??Region: Spain / Jumilla Select to Add