Louis Jadot, Bonnes-Mares Grand Cru, France

路易亞都酒莊（波內(nèi)瑪爾特級(jí)園）紅葡萄酒

點(diǎn)擊次數(shù)：23157

The spectacular Bonnes Mares jumps from the glass with aromas of blackberries, cherries, flowers and minerals. It is a massively concentrated, powerful, full-bodied wine packed with stones, wild cherries, red currants, and touches of iron, tar and chocolate for additional complexity. Highly structured and with an exceptionally long finish, it should be cellared for 7-9 years and will hold through 2012. This note is the result of tastings I did in Burgundy in Washington, D.C. in April. The wine was tasted from cask, not bottle. Pinot Noir, a fragile varietal, reacts poorly to fining, filtration, and careless bottling techniques, I recommend caution when considering buying a red burgundy based on cask samples. I called it as I tasted it, and hope the bottled wine reflects the quality of the samples I was provided. Overall, 1995 is another in a string of successful vintages for Jadot. If there is one negociant house consumers can feel comfortable buying blindly, vintage to vintage, it is Jadot. Importer: Kobrand Corp., New York, NY; tel. (212) 490-9300

The spectacular Bonnes Mares jumps from the glass with aromas of blackberries, cherries, flowers and minerals. It is a massively concentrated, powerful, full-bodied wine packed with stones, wild cherries, red currants, and touches of iron, tar and chocolate for additional complexity. Highly structured and with an exceptionally long finish, it should be cellared for 7-9 years and will hold through 2012. This note is the result of tastings I did in Burgundy in Washington, D.C. in April. The wine was tasted from cask, not bottle. Pinot Noir, a fragile varietal, reacts poorly to fining, filtration, and careless bottling techniques, I recommend caution when considering buying a red burgundy based on cask samples. I called it as I tasted it, and hope the bottled wine reflects the quality of the samples I was provided.Overall, 1995 is another in a string of successful vintages for Jadot. If there is one negociant house consumers can feel comfortable buying blindly, vintage to vintage, it is Jadot.Importer: Kobrand Corp., New York, NY; tel. (212) 490-9300

Velvetlike on the palate, it shows some good red- and blackberry flavor but lacks the concentration to fend of drying tannins on the finish. Try after 1999.??–PM??Region: France / Burgundy / Bonnes Mares Select to Add