Their most popular wine, the 2016 Victoria #2, bottled with 10.63% alcohol, 190 grams of sugar and eight grams of acidity, achieves a rare balance between all the components. It matured in contact with the lees for eight months. This is a sweet wine that has more primary character of the grape, with tons of orange blossom and other white flowers. It's made with fresh Moscatel grapes and is not fortified, so it has great balance between sugar and alcohol. 24,000 bottles were filled in March 2017.
