Coto de Gomariz The Flower and the Bee Souson, Ribeiro, Spain

格馬利茲酒莊花與蜜蜂維毫紅葡萄酒

點(diǎn)擊次數(shù)：683

The characterful and somewhat rustic 2016 The Flower And The Bee Sousón fermented in stainless steel and matured in 300- and 500-liter oak barrels for four months, but the oak is neatly folded into the wine and doesn't take a leading role. This shows better balance and more polished tannins than previous vintages, which makes it a lot more drinkable. It's tasty and somewhat earthy, and it should do well with food. 15,000 bottles were filled in July 2017.